With rich cranberry tones and hand zested clementine, this is a delicious winter treat.
Ingredients:
25ml Sibling Winter Gin
100ml Prosecco
Method:
Chill your bottle of Winter Gin in the fridge for an hour or so before using in this cocktail as we won’t be adding any ice – simply add one 25ml measure of gin to a champagne flute and top up with prosecco. Simple and delicious, this is perfect for any festive get together and a constant fixture on Christmas day in the Elliott-Berry household!
