A classic Tom Collins, but with a seasonal twist.
50ml Sibling Spring Gin
25ml Lemon Juice
25ml Sugar Syrup (optional)
Add the Spring Gin, lemon juice and sugar syrup (if you’re using it) to a cocktail shaker with ice and shake or stir to combine and chill.
Strain into a highball glass filled with ice and top up with soda water.
Serve with a slice of lemon and a maraschino cherry for a little touch of sweetness.
Using the Spring Gin brings a really interesting, herby element which we love on a weekend afternoon in the garden, but it works just as well with our original gin too!