Spring Tom Collins

Method:

Add the Spring Gin, lemon juice and sugar syrup (if you’re using it) to a cocktail shaker with ice and shake or stir to combine and chill.

Strain into a highball glass filled with ice and top up with soda water.

Serve with a slice of lemon and a maraschino cherry for a little touch of sweetness.

Using the Spring Gin brings a really interesting, herby element which we love on a weekend afternoon in the garden, but it works just as well with our original gin too!