50ml Original Gin
15ml Rosè Vermouth
To make, combine the gin and vermouth in a shaker with cubed ice and stir (or shake if you’re a bond fan) and strain into a chilled martini glass.
We prefer a lemon peel garnish with this to retain the freshness.
There are many debates about the correct gin vs vermouth ratio and this is just out opinion – feel free to tweak!